Classes for Young Chefs range from ‘baking breads’, ‘Cooking with vegetables and herbs’, ‘Beginning Pickling’, to ‘Fall cooking with Pumpkins and Apples’…
All classes address food safety and skills (e.g. proper cutting, slicing…), address the topic of the session. Participants will get an in-depth observation and hands-on experience and either eat the product of the cooking session or bring it home. Recommended age: 8+
We gladly work with you to host your Girl Scout Troop, your class, your home school group…. please send us an email.
$10.00 Child of Member
$12.00 Child of Non-Member
Instructor Cindee Sweda, Family and Consumer Sciences Agent
Class space is limited. Reservations required.
Our Fall Cooking session is Tuesday, November 22, 2016 at 9:30am – Noon
View our Upcoming Events!