Young Chefs

Young ChefsClasses for Young Chefs range from ‘baking breads’, ‘Cooking with vegetables and herbs’, ‘Beginning Pickling’, to ‘Fall cooking with Pumpkins and Apples’…

All classes address food safety and skills (e.g. proper cutting, slicing…), address the topic of the session. Participants will get an in-depth observation and hands-on experience and either eat the product of the cooking session or bring it home. Recommended age: 8+

We gladly work with you to host your Girl Scout Troop, your class, your home school group…. please send us an email.

$10.00 Child of Member

$12.00 Child of Non-Member

Instructor Cindee Sweda, Family and Consumer Sciences Agent

Class space is limited. Reservations required.

Our Fall Cooking session is Tuesday, November 22, 2016 at 9:30am – Noon

View our Upcoming Events!

Fall Cooking


Garden Hours

Tuesday - Saturday
9:00am - 4:00pm
Sunday & Monday Closed

*Dogs and other pets are not allowed on the garden premises, with the exception of service animals. *

2017 Holiday Hours

  • Thanksgiving
    11/22-11/23 - CLOSED  
    11/24 - Open regular hours
  • Christmas
    12/22; 12/25; 1/1-CLOSED
  • Admission

    Adults $7
    Seniors (age 60+)
    KSU Student
    Children, ages 6-12
    (with family)
    Children, ages 5 and younger
    (with family)
    SGG Members Free
    Group Tours Book a Tour

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    2382 Pine Mountain Road
    Kennesaw, Georgia 30152

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